There are several restaurants and bars, from the north to the south of the country, where you can now taste the much appreciated and truly Portuguese espresso coffee KAFFA.
In Lisbon, some of the newest restaurants in Bairro Alto and Lapa have already surrendered to the quality of the acclaimed KAFFA batches. "Being able to offer our clients the opportunity to choose the type of coffee they want to drink is very important because the national client is very demanding when it comes to coffee" says Paula Araújo from Consensual Restaurant.
In Lisbon, some of the newest restaurants in Bairro Alto and Lapa have already surrendered to the quality of the acclaimed KAFFA batches. "Being able to offer our clients the opportunity to choose the type of coffee they want to drink is very important because the national client is very demanding when it comes to coffee" says Paula Araújo from Consensual Restaurant.
The new KAFFA Horeca machine
Available for only 3 months in the domestic market, the new KAFFA Horeca machine is fully compatible with the KAFFA System, marketed for over 13 years in the domestic market. The new KAFFA capsule espresso machine, developed to meet the needs of small/medium-sized commercial establishments, stands out for its low energy consumption and high space savings.
A compact and lightweight solution (only 24 kg of weight, drawer for 60 used capsules and water tank, autonomous and with the possibility to connect to the network system) that responds to the emerging market demands for more efficiency and simplicity.
"The consumption of encapsulated coffee outside the home has been gaining prominence in Portugal and this growth is expected to continue. The acceptance of the new KAFFA Horeca machine has been very good and we are convinced that by the end of the year we will double our presence outside the home", says Pedro Henriques, Commercial Director of KAFFA.